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A First World War Soldier

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COMMODITIES RECEIVED IN RETURN

Potatoes 5281 lbs.
Carrots 133 lbs.
Cabbage 339.5 lbs.
Turnips 851 lbs.
Onions 200 lbs.
Veal 938 lbs.
Liver 76.5 lbs.
Eggs 198  

The menu for the week of April 20-26, inclusive, was as follows:

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